Strawberries

Delicious, beautiful, and good for you – what could be better than a Strawberry? Our growers take pride in creating a berry that’s bursting with flavor and available year-round for your enjoyment. A favorite fruit for many, strawberries are right at home for breakfast, lunch, or dinner. Aside from being delicious, strawberries are packed with beneficial nutrients that have many proven health benefits. Strawberries are an excellent source of vitamin C, fiber, potassium, B vitamins and magnesium. Research shows strawberries to help fight cancer and heart disease, promote eye health and reduce inflammation of the joints – just to name a few!

Health benefits of Strawberries

  • Strawberries are low in calories (32 kcal/100g) and fats but rich source of health promoting phyto-nutrients, minerals and vitamins that are essential for optimum health.
  • Strawberries have significantly high amounts of phenolic flavonoid phyto-chemicals called anthocyanins and ellagic acid. Scientific studies show that consumption of straw berries may have potential health benefits against cancer, aging, inflammation and neurological diseases.
  • Strawberries have an ORAC value (oxygen radical absorbance capacity, a measure of anti-oxidant strength) of about 3577µmol TE per 100 grams.
  • Fresh berries are an excellent source of vitamin-C (100 g provide 58.8 mg or about 98% of RDI), which is also a powerful natural antioxidant. Consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents, counter inflammation and scavenge harmful free radicals.
  • The fruit is rich in B-complex group of vitamins. It contains very good amounts of vitamin B-6, niacin, riboflavin, pantothenic acid and folic acid. These vitamins are acting as co-factors help the body metabolize carbohydrate, proteins and fats.
  • Strawberries contain vitamin A, vitamin E and health promoting flavonoid poly phenolic antioxidants such as lutein, zea-xanthin, and beta-carotene in small amounts. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes.
  • Furthermore, They contain a good amount of minerals like potassium, manganese, fluorine, copper, iron and iodine. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Fluoride is a component of bones and teeth and is important for prevention of dental caries.

Nutrition Facts

PrincipleNutrient ValuePercentage of RDA
Energy 32 Kcal 1.5%
Carbohydrates 7.7 g 6%
Protein 0.67 g 0.1%
Total Fat 0.30 g 1%
Cholesterol 0 mg 0%
Dietary Fiber 2.0 g 5%
Electrolytes
Sodium 1.0 g 0%
Potassium 153 mg 3%